Step 1

In a medium pot, add in coconut milk, dark chocolate bar, bone broth powder, raw cacao powder, maple syrup and vanilla.

Step 2

Turn heat up to medium-low and let mixture melt.

Step 3

Whisk together hot cocoa mixture until all is melted and well-combined.

Step 4

Pour in two mugs and top with whipped coconut cream, if you desire. Add a dash of cinnamon to the top.