Step 1

Add the boiling water to a heat-safe jug or pitcher and drop in the tea bags. You could also use a pot if you don't have a large enough pitcher or jug.

Step 2

Let steep for about 7 minutes.

Step 3

Add the honey and lemon slices, and stir well until the honey dissolves.

Step 4

Place the jug in the fridge for about 2 hours (or overnight). You can remove the tea bags after 1 hour if you wish, but leaving them in creates a stronger, more concentrated iced tea.

Step 5

Before serving remove the tea bags and add the ice. Stir well and serve.