Step 1

press the saute button on an Instant Pot (electric pressure cooker). When hot, add ground turkey and salt and brown the meat, using a wooden spoon to break it into small pieces as it cooks, about 3 minutes.

Step 2

Add in the onion and garlic and cook until softened, 3 to 4 minutes.

Step 3

Add the marinara sauce, 2 cups water, and the spaghetti, making sure the liquid covers everything. Do not stir, as space will be tight.

Step 4

Seal and cook on high pressure for 9 minutes, until the pasta and sauce is cooked. Quick release, then open when the pressure subsides. Serve right away, topped with Parmesan, if desired.