Step 1

Make the turkey picadillo and sweet plantains according to the recipe instructions. Set aside.

Step 2

In a skillet, add cauliflower, complete seasoning, and soy sauce. Cook on medium heat for 4 minutes or until any water has cooked off. Set aside.

Step 3

On medium heat, add olive oil to a pan. Add the garlic and stir then add the spinach and stir until wilted.

Step 4

To assemble, evenly plate cauliflower rice, turkey picadillo, spinach, sweet plantains, carrots, and avocado. Fry your eggs to your liking. Top each plate with an egg. Serve and enjoy!