5.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat a pan over medium high heat. Add the Asian vegetables and water. Cover and cook 3-4 minutes until tender crisp. Be careful not to overcook the vegetables. If vegetables begin to stick or burn, add a touch more water. Remove and set aside.
Step 2
Add the ground beef to the pan. Cook, breaking it up as you go, until it is cooked through.
Step 3
Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add to the cooked ground beef and bring to a simmer. Cook for 3-4 minutes.
Step 4
Stir in the vegetables or serve them on the side, scooping some of the extra sauce on top.
Your folders
gypsyplate.com
4.9
(7)
15 minutes
Your folders
aaronandclaire.com
Your folders
foxandbriar.com
5.0
(23)
15 minutes
Your folders
tastesbetterfromscratch.com
4.7
(58)
10 minutes
Your folders
wholelottayum.com
5.0
(3)
15 minutes
Your folders
apressurecooker.com
4.4
(163)
14 minutes
Your folders
iwashyoudry.com
5.0
(35)
8 minutes
Your folders
allrecipes.com
4.6
(409)
15 minutes
Your folders
meatloafandmelodrama.com
4.9
(14)
5 minutes
Your folders
joyousapron.com
5.0
(16)
15 minutes
Your folders
ohsweetbasil.com
Your folders
allrecipes.com
2.0
(1)
15 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
15 minutes
Your folders
beyondkimchee.com
5.0
(8)
10 minutes
Your folders
therecipecritic.com
4.7
(33)
10 minutes
Your folders
ohsweetbasil.com
3.7
(42)
10 minutes
Your folders
food.com
5.0
(2)
30 minutes
Your folders
thebeachhousekitchen.com
5.0
(2)
25 minutes
Your folders
womensweeklyfood.com.au
40 minutes