Step 1

Heat a pan over medium high heat. Add the Asian vegetables and water. Cover and cook 3-4 minutes until tender crisp. Be careful not to overcook the vegetables. If vegetables begin to stick or burn, add a touch more water. Remove and set aside.

Step 2

Add the ground beef to the pan. Cook, breaking it up as you go, until it is cooked through.

Step 3

Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add to the cooked ground beef and bring to a simmer. Cook for 3-4 minutes.

Step 4

Stir in the vegetables or serve them on the side, scooping some of the extra sauce on top.