Step 1

Preheat oven to 350F.

Step 2

Saute chopped onion, garlic, and bell pepper in oil until translucent and tender.

Step 3

Add in half of the enchilada sauce, 2 ounces (1/4 cup) of cheese, and 3 cups turkey meat to skillet. Mix until everything is well combined and hot.

Step 4

Add 1/2 cup salsa to the bottom of a 9x13 pan in a 1/8 inch layer (just barely line it.) Divide turkey mixture among the tortillas, roll into burritos and place in the casserole dish.

Step 5

Top with remainder of the enchilada sauce and the rest of the cheese (about 3/4 cup.)

Step 6

Bake the enchiladas at 350F for 25 minutes. Garnish the enchiladas with sliced green onions.