Step 1

Preheat oven to Line an 8x8 pan with aluminum foil and spray will nonstick spray.

Step 2

In a small bowl, combine the flour, butter and maple syrup. Stir until well combined.

Step 3

Scoop the dough into the lined pan and use the back of a spoon to spread it out to the edge of the pan. (It will be a thin layer to just cover the bottom of the pan.)

Step 4

Bake the crust at 350 for 20 minutes. Let cool for 10 minutes.

Step 5

Meanwhile, combine all of the lemon filling ingredients in a medium bowl and mix until smooth, making sure to break up all of the yogurt lumps.

Step 6

Pour the filling into the baked, slightly cooled crust and smooth the top.

Step 7

Bake at 350 for 30 minutes, until set.

Step 8

Let the lemon bars cool completely then lift the aluminum foil out and place on a flat surface. Use a sharp knife to cut the lemon bars into squares. Use a small mesh strainer to sprinkle the powdered sugar over the bars and enjoy!