Step 1

Preheat oven to 350°F and line a loaf pan with parchment paper or grease with cooking spray.

Step 2

Combine flour, baking soda, baking powder and salt in a medium mixing bowl. Set aside.

Step 3

Using a hand mixer whisk eggs, oil, maple syrup, lemon juice, lemon zest and Greek yogurt in a large mixing bowl until fully combined.

Step 4

Add dry ingredients to wet ingredients and stir to combine using a wooden spoon or spatula.

Step 5

Pour batter into prepared loaf pan and bake for 40-45 min until toothpick inserted comes out clean. Let cool for 10-15 minutes before removing from pan. Then transfer to a cooling rack to cool completely.

Step 6

Once loaf is cool, make glaze by whisking together powdered sugar and lemon juice in a small mixing bowl.

Step 7

Top loaf with lemon glaze and serve!