Step 1

Wash the chard leaves and the lentils.

Step 2

Add the lentils to a pot and cover with water. Bring to boil and let simmer over medium heat for about 30 minutes.

Step 3

In the meantime, chop the onion and chard leaves.

Step 4

Sauté the onions with a the olive oil and the cumin.

Step 5

Add the sautéd onion, lemon juice and chopped chart to the pot with lentils. Stir well and let simmer for another 3-4 minutes so the chard can soften.

Step 6

Serve and enjoy. You can top it with some edible flowers or sprinkle extra cumin seeds or salt and pepper.