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Export 9 ingredients for grocery delivery
Step 1
In a microwavable safe bowl add the honey
Step 2
Microwave 30-45 sec (or until liquid-y)
Step 3
Now add in the unsweetened cocoa powder and mix until combined
Step 4
Set that bowl aside and get out a larger bowl for your dry ingredients
Step 5
Add all dry ingredients to the bowl and combine well
Step 6
Set that bowl aside and bring back your honey mixture
Step 7
Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
Step 8
Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
Step 9
In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
Step 10
Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling
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