Step 1

In a microwavable safe bowl add the honey

Step 2

Microwave 30-45 sec (or until liquid-y)

Step 3

Now add in the unsweetened cocoa powder and mix until combined

Step 4

Set that bowl aside and get out a larger bowl for your dry ingredients

Step 5

Add all dry ingredients to the bowl and combine well

Step 6

Set that bowl aside and bring back your honey mixture

Step 7

Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey

Step 8

Now pour the wet ingredients into the dry and combine all of the ingredients until smooth

Step 9

In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes

Step 10

Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling