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Export 3 ingredients for grocery delivery
Step 1
Pour 1/2 cup of water in the bowl of a stand mixer fitted with a whisk attachment, and sprinkle the gelatin over it. Let sit for five minutes.
Step 2
Place 2/3 cup of water in a deep saucepan. Add the honey and salt, and cook without stirring until the temp reaches 230 degrees.
Step 3
Turn the mixer to the lowest setting and slowly pour the hot liquid mixture in. Add the vanilla and continue to mix on low for a few minutes.
Step 4
Slowly increase your mixer speed incrementally, and mix for a total of 10-15 minutes.
Step 5
While the mixer is running, butter a 9x13 baking dish.
Step 6
The marshmallows are done when you lift up the mixer arm to elevate the whisk into the air and the mixture holds for 5 seconds.
Step 7
Pour the thickened mixture in, and push it down with your hands. Leave it uncovered for 12 hours.
Step 8
After at least 12 hours, remove the solid marshmallow rectangle and cut through it using kitchen shears to create individual marshmallows.
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