Healthy Mashed Potatoes

Name: Healthy Mashed Potatoes
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Ingredients: 2 pounds yukon gold potatoes (peeled & cut into 2" chunks); 4 garlic cloves (peeled and halved); 1/2 cup low-fat sour cream; 1/2 cup low sodium vegetable broth; 2 tablespoon butter; Salt and pepper to taste; Fresh herbs (like thyme, chives or parsley for serving)

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Prep Time: 10 minutes

Cook Time: 19 minutes

Total: 29 minutes

Servings: 5

Author : Yumna Jawad

healthy holidays potatoes

Ingredients

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2 pounds yukon gold potatoes (peeled & cut into 2" chunks)4 garlic cloves (peeled and halved)1/2 cup low-fat sour cream1/2 cup low sodium vegetable broth2 tablespoon butterSalt and pepper to tasteFresh herbs (like thyme, chives or parsley for serving)

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Place the diced potatoes and garlic inside the pot. Cook covered until the potatoes are tender, about 16-20 minutes.

Step 2

Drain and the return the potatoes and garlic to the pan. Add the sour cream, vegetable broth and butter. Using a fork, masher or electric beaters, mash the potatoes until smooth or until your desired consistency. Season with salt and pepper to taste.

Step 3

Serve warm and top with fresh herbs, if desired.