Step 1

In a large saucepan add stock, garlic, celery, cumin and paprika.

Step 2

Bring to a simmer and add chicken breast, kidney beans and corn kernels.

Step 3

Bring back to a simmer for 1-2 minutes before adding carrot and capsicum.

Step 4

Simmer for a minute to soften vegetables.

Step 5

Serve in big bowls topped with avocado and coriander leaves.