Healthy Mexican Salad with Honey-Lime Dressing chefalli.com
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Prep Time: 20 minutesTotal: 20 minutesServings: 4Ingredients Remove All · Remove Spices · Remove Staples
1/3 cup vegetable oil 1/3 cup fresh lime juice 3 Tbs. honey Zest of 1 lime 1 tsp. ground cumin salt and pepper, to taste, optional 1 head leaf lettuce (torn into bite-size pieces, may substitute romaine lettuce or iceberg lettuce, if desired) 12 oz. package frozen corn (thawed) 15 oz. can black beans (drained and rinsed) 1 sweet green or red bell pepper (seeds and membranes removed, diced) 8 oz. grape or cherry tomatoes (halved lengthwise, or substitute any diced fresh tomatoes) 1/2 small red onion (thinly sliced) 1/2 small jicama (peeled and thinly sliced) 1/2 cup cilantro leaves (chopped) 1 jalapeño, optional (seeds and membranes removed, minced) crushed tortilla chips, for added crunch, optional
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Combine all the dressing ingredients in a dressing cruet or glass jar with a lid, shaking well to combine.
Step 2
In a large serving bowl, combine the lettuce, corn, black beans, bell pepper, grape tomatoes, red onion, jicama, and cilantro; drizzle with the prepared dressing, tossing gently to coat. Top the salad with crushed tortilla chips, as desired. Serve at once.