4.5
(13)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In 5- to 6-quart Dutch oven cook onion in hot oil over medium heat until tender, stirring occasionally. Add broth, water, beans, zucchini, carrots, and garlic. Bring to boiling. Add pasta and dried oregano, if using. Return to boiling; reduce heat. Simmer, covered, 5 minutes. Stir in Swiss chard. (If using spinach, stir in at the last with tomatoes.) Simmer, uncovered, 5 to 7 minutes more or until pasta is tender, stirring occasionally.
Step 2
Stir in tomatoes and fresh oregano, if using. Remove from heat. Season with salt and black pepper. Sprinkle with additional fresh oregano.
Your folders

132 viewschelseasmessyapron.com
5.0
(12)
30 minutes
Your folders
49 viewschelseasmessyapron.com
Your folders

196 viewshealthyseasonalrecipes.com
5.0
(47)
10 minutes
Your folders

90 viewselizabethrider.com
4.8
(4)
30 minutes
Your folders

342 viewsdelicious.com.au
35 minutes
Your folders

305 viewstaste.com.au
4.9
(13)
35 minutes
Your folders

317 viewsricardocuisine.com
5.0
(19)
25 minutes
Your folders

718 viewsgutekueche.at
4.4
(4.5k)
75 minutes
Your folders

441 viewsrecipes.instantpot.com
5.0
(1)
35 minutes
Your folders

362 viewsvoedingscentrum.nl
Your folders

211 viewscookidoo.com.au
40 minutes
Your folders

101 viewscookidoo.com.tr
40 minutes
Your folders

3 viewshummusapien.com
5.0
(12)
45 minutes
Your folders

321 viewseatingwell.com
Your folders

336 viewsepicurious.com
Your folders

362 viewsskinnymixers.com.au
5.0
(1)
30 minutes
Your folders

281 viewsfoodnetwork.com
4.8
(334)
40 minutes
Your folders

617 viewsfoodnetwork.com
4.8
(153)
40 minutes
Your folders

640 viewschefkoch.de
4.7
(801)
1 hours, 35 minutes