Step 1

Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside.

Step 2

In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.

Step 3

In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.

Step 4

Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!