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Export 11 ingredients for grocery delivery
Step 1
Add the oil to a large pot on high heat. Add the onion, garlic, and ginger. Cook for 5 minutes, then add cumin seeds and stir for about 30 seconds.
Step 2
Add the tomato paste, cumin powder, coriander, salt, and turmeric. Stir to combine.
Step 3
Add the broth and the moong dal. Bring to boil, then reduce to simmer and cover for 30 to 40 minutes until the moong dal is soft.
Step 4
Remove from heat.
Step 5
Top with the red onion slices and cilantro if desired and serve in individual bowls.
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