Healthy Morning Muffins
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Servings: 10
Cost: $3.38 /serving
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees. Line a 12-cup muffin pan with 10 paper liners.
Step 2
In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in 1 3/4 cups oats and raisins. Add oil, eggs, milk, carrots, and banana, and stir until blended, being careful to not overmix.
Step 3
Fill each muffin cup with 3/4 cup batter. Sprinkle remaining 1/4 cup oats over muffins. Bake until a toothpick inserted in center of muffin comes out clean, about 25 minutes. Serve muffins warm or at room temperature.