Step 1

Place chicken tenders onto paper towels and pat dry. Generously season with salt and pepper.

Step 2

Combine the spices in a small bowl and set aside. Prepare couscous according to package.

Step 3

Place large deep saute pan on stovetop and heat 1 Tbsp of olive oil to medium. Add chicken tenders to the pan and cook for 2 - 3 minutes per side. Remove tenders from the pan using tongs and place on a clean plate to the side while you prepare the vegetables.

Step 4

In the same pan, on medium heat, add sliced onion and carrot coins. Cook for 5 minutes until onion is lightly browned and transparent.

Step 5

Add in diced Roma tomatoes, olives, minced garlic, lemon juice, and all the spices. Stir together and cook for additional 5 minutes.

Step 6

Add chicken tenders back to the pan, stir, and cover with the vegetables. Add in chicken broth and stir in fresh cilantro. Bring to a simmer and cook for an additional 6 - 8 minutes.

Step 7

Garnish with more fresh cilantro and slivered almonds, if you like. Serve over couscous or any grain!