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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F and grease a 12-cup muffin tin.
Step 2
In a medium bowl, combine the flours, baking powder, cinnamon, and salt.
Step 3
In a large bowl, vigorously whisk together the almond milk, olive oil, eggs, sugar, vanilla, and lemon oil, if using.
Step 4
Dust the blueberries with ½ teaspoon flour and toss to lightly coat them. This will prevent them from sinking to the bottom of the muffin cups.
Step 5
Pour the dry ingredients into the bowl of wet ingredients and stir to combine. Gently fold in the blueberries. Use a 1/3-cup measuring cup to scoop the batter into the muffin cups. Bake for 17 minutes or until the muffin tops spring back to the touch.
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