Step 1

Heat oil in a large wok or non-stick frying pan over high heat. Stir-fry pork and prawns for 2 minutes or until pork is golden and prawns start to change colour. Add garlic, sambal oelek and ginger. Stir-fry for a minute or until aromatic. Add beans, broccolini and carrot. Stir-fry for 2 minutes or until almost tender. Add rice, tomato puree and soy sauce. Stir-fry for 1-2 minutes or until heated through.

Step 2

Meanwhile, spray a large non-stick frying pan with oil over medium-high heat. Crack eggs into pan. Fry until cooked to your liking.

Step 3

Divide rice mixture, quke and tomato among serving bowls. Top with fried eggs and coriander. Season and serve.