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Export 6 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper.
Step 2
Add dates and cocoa powder into a food processor and puree until perfectly smooth.
Step 3
Melt peanut butter and coconut oil in the microwave. In a large bowl, stir in rolled oats and coconut, then add peanut butter and oil, and finally the cocoa date paste.
Step 4
Mix the dough first with a spoon, until it starts to shape into a large ball, then continue kneading by hand.
Step 5
Shape 12 balls (about the size of a golf ball), place them on the baking sheet, and slightly flatten them with your palm or the back of a spoon.
Step 6
Chill the cookies in the fridge for approximately 2 hours, or 20 minutes in the freezer until set. Serve cool or at room temperature.
Step 7
Store the cookies in an airtight container in the refrigerator for up to a week.
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