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Export 7 ingredients for grocery delivery
Step 1
Line a cookie sheet with waxed paper, set aside.
Step 2
Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.
Step 3
Stir in vanilla and cocoa powder.
Step 4
Add quick-cooking oats and mix well.
Step 5
Add coconut and stir until completely combined.
Step 6
Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture.
Step 7
Let cool in the refrigerator or freezer until hardened.
Step 8
Serve cold or frozen!
Step 9
Store in an airtight container in the refrigerator!
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