4.7
(9)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Line an 8×8 pan with parchment paper, set aside.
Step 2
In a large bowl, stir together dry ingredients (oats through protein powder). Set aside.
Step 3
In a medium microwave safe bowl, add peanut butter, coconut oil, and honey. Microwave for 10-15 seconds, and stir until evenly combined. Add this to dry ingredients, stir gently until mixture is evenly combined. Mixture will be thick and heavy.
Step 4
Press mixture into prepared pan, using hands to press evenly into all corners. Place pan in refrigerator for about 45 minutes to set (or 20 minutes in freezer).
Step 5
Melt chocolate chips and coconut oil in the microwave for 10-second intervals. Once completely melted, pour chocolate on bars, spread evenly, and allow to set, about 15 minutes in your fridge.
Step 6
Store No-Bake Peanut Butter Oatmeal Protein Bars in an airtight container in a fridge up to 2 weeks, or store in the freezer for a longer period of time. Enjoy!
Your folders

158 viewsthebakingchocolatess.com
4.7
(117)
Your folders

262 viewsthehealthymaven.com
5.0
(4)
Your folders

273 viewsprincesspinkygirl.com
4.6
(183)
Your folders

179 viewsveggieinspired.com
5.0
(2)
Your folders

340 viewstasteofhome.com
5.0
(1)
5 minutes
Your folders

346 viewscleananddelicious.com
3.9
(190)
Your folders

566 viewsjaroflemons.com
5.0
(9)
Your folders

260 viewsambitiouskitchen.com
5.0
(55)
30 minutes
Your folders

156 viewscottercrunch.com
5.0
(1)
Your folders

183 viewscheatdaydesign.com
Your folders

205 viewsjoyfoodsunshine.com
5.0
(63)
120 minutes
Your folders

59 viewsbunsinmyoven.com
5.0
(1)
5 minutes
Your folders

188 viewsgreensmoothiegourmet.com
5.0
(4)
75 minutes
Your folders
31 viewsgreensmoothiegourmet.com
Your folders

947 viewsamandascookin.com
4.9
(67)
Your folders

1037 viewsprincesspinkygirl.com
Your folders

249 viewsbutterandbaggage.com
5.0
(1)
Your folders

392 viewsspaceshipsandlaserbeams.com
5.0
(1)
Your folders

329 viewstheconsciousplantkitchen.com
4.9
(322)