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Export 8 ingredients for grocery delivery
Step 1
Line an 8×8 pan with parchment paper, set aside.
Step 2
In a large bowl, stir together dry ingredients (oats through protein powder). Set aside.
Step 3
In a medium microwave safe bowl, add peanut butter, coconut oil, and honey. Microwave for 10-15 seconds, and stir until evenly combined. Add this to dry ingredients, stir gently until mixture is evenly combined. Mixture will be thick and heavy.
Step 4
Press mixture into prepared pan, using hands to press evenly into all corners. Place pan in refrigerator for about 45 minutes to set (or 20 minutes in freezer).
Step 5
Melt chocolate chips and coconut oil in the microwave for 10-second intervals. Once completely melted, pour chocolate on bars, spread evenly, and allow to set, about 15 minutes in your fridge.
Step 6
Store No-Bake Peanut Butter Oatmeal Protein Bars in an airtight container in a fridge up to 2 weeks, or store in the freezer for a longer period of time. Enjoy!
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