Step 1

Line an 8×8 pan with parchment paper, set aside.

Step 2

In a large bowl, stir together dry ingredients (oats through protein powder). Set aside.

Step 3

In a medium microwave safe bowl, add peanut butter, coconut oil, and honey. Microwave for 10-15 seconds, and stir until evenly combined. Add this to dry ingredients, stir gently until mixture is evenly combined. Mixture will be thick and heavy.

Step 4

Press mixture into prepared pan, using hands to press evenly into all corners. Place pan in refrigerator for about 45 minutes to set (or 20 minutes in freezer).

Step 5

Melt chocolate chips and coconut oil in the microwave for 10-second intervals. Once completely melted, pour chocolate on bars, spread evenly, and allow to set, about 15 minutes in your fridge.

Step 6

Store No-Bake Peanut Butter Oatmeal Protein Bars in an airtight container in a fridge up to 2 weeks, or store in the freezer for a longer period of time. Enjoy!