Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.

Step 2

In the bowl of a food processor, process dates and honey until they form a paste.

Step 3

In a large mixing bowl, combine the oats, cranberries, pumpkin seeds and coconut.

Step 4

Add date mixture to oat mixture and mix, using your hands, until well combined. Transfer mixture to the prepared pan and firmly press into an even layer.

Step 5

Chill in freezer for about 20 minutes until firm. Remove from freezer and lift granola mixture out of pan using overhang on sides. Cut into bars and serve.