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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.
Step 2
Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.
Step 3
Mash with potato masher or fork until it becomes a paste.
Step 4
Add remaining Wet ingredients. Mix well with wooden spoon.
Step 5
Add Dry ingredients. Mix until all flour is incorporated - should be a thick batter (see video).
Step 6
Measure out just shy of 1/2 cup (6 cookies) or 1/3 cup flat (8 cookies). Flatten to 1.7cm / 2/3" thick rounds. (Note Bake 20 minutes until golden.
Step 7
Remove from oven, leave to cool on the tray.