Step 1

Pre-heat the oven to 325 F degrees. Line a sheet pan with parchment paper and set it aside.

Step 2

Place all dry ingredients in a bowl and mix them until fully combined.

Step 3

Place all wet ingredients in a bowl and stir until fully combined. Pour the wet ingredients into the dry ones.

Step 4

Fold in the walnuts and raisins. Using a large (2-3 tablespoon) ice cream scoop, scoop out the dough onto the parchment lined sheet pan. They don’t spread too much so you can line them 1-inch apart from one another.

Step 5

Bake for 16-18 minutes or until the cookies turn lightly browned. Let them cool and serve.