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Export 12 ingredients for grocery delivery
Step 1
Pre-heat the oven to 325 F degrees. Line a sheet pan with parchment paper and set it aside.
Step 2
Place all dry ingredients in a bowl and mix them until fully combined.
Step 3
Place all wet ingredients in a bowl and stir until fully combined. Pour the wet ingredients into the dry ones.
Step 4
Fold in the walnuts and raisins. Using a large (2-3 tablespoon) ice cream scoop, scoop out the dough onto the parchment lined sheet pan. They don’t spread too much so you can line them 1-inch apart from one another.
Step 5
Bake for 16-18 minutes or until the cookies turn lightly browned. Let them cool and serve.
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