4.7
(16)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a non stick pan add the olive oil, chopped mushrooms and fresh onion
Step 2
Saute for 7-8 minutes on medium heat
Step 3
Remove from pan and set aside
Step 4
In the same pan add the kale leaves. Saute for 10 minutes on medium-low heat. Remove from pan and set aside
Step 5
In a small bowl crack the two eggs and whisk well
Step 6
Melt butter in pan on medium heat
Step 7
Add the beaten eggs and let the omelette cook for 7 minutes on medium heat
Step 8
Carefully flip the omelette and let it cook for 5 minutes
Step 9
Add the mozzarella on one half of the omelette and let it melt for 2 minutes
Step 10
Add the kale and mushrooms over the melted mozzarella
Step 11
Flip half of the omelette over the cheese, kale and mushrooms
Step 12
Serve while still warm!
Your folders
bbc.co.uk
5.0
(5)
10 minutes
Your folders
bbcgoodfood.com
5 minutes
Your folders
thefoodxp.com
5.0
(2)
5 minutes
Your folders
natashaskitchen.com
5.0
(21)
3 minutes
Your folders
vegrecipesofindia.com
4.9
(34)
25 minutes
Your folders
studiodelicious.com
5.0
(1)
10 minutes
Your folders
whiskaffair.com
5.0
(1)
5 minutes
Your folders
joyfoodsunshine.com
5.0
(22)
10 minutes
Your folders
joyfoodsunshine.com
Your folders
recipetineats.com
5.0
(37)
10 minutes
Your folders
loveandlemons.com
5.0
(6)
5 minutes
Your folders
thehiddenveggies.com
4.9
(36)
10 minutes
Your folders
simplyhomecooked.com
5.0
(1)
10 minutes
Your folders
mashed.com
5.0
(40)
4 minutes
Your folders
hurrythefoodup.com
4.4
(11)
5 minutes
Your folders
alycealexandra.com
Your folders
bestrecipes.com.au
4.5
(12)
15 minutes
Your folders
gypsyplate.com
4.9
(14)
10 minutes
Your folders
recipes.timesofindia.com
5.0
(2)