Step 1

In a non stick pan add the olive oil, chopped mushrooms and fresh onion

Step 2

Saute for 7-8 minutes on medium heat

Step 3

Remove from pan and set aside

Step 4

In the same pan add the kale leaves. Saute for 10 minutes on medium-low heat. Remove from pan and set aside

Step 5

In a small bowl crack the two eggs and whisk well

Step 6

Melt butter in pan on medium heat

Step 7

Add the beaten eggs and let the omelette cook for 7 minutes on medium heat

Step 8

Carefully flip the omelette and let it cook for 5 minutes

Step 9

Add the mozzarella on one half of the omelette and let it melt for 2 minutes

Step 10

Add the kale and mushrooms over the melted mozzarella

Step 11

Flip half of the omelette over the cheese, kale and mushrooms

Step 12

Serve while still warm!