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Export 7 ingredients for grocery delivery
In a non stick pan add the olive oil, chopped mushrooms and fresh onion
Saute for 7-8 minutes on medium heat
Remove from pan and set aside
In the same pan add the kale leaves. Saute for 10 minutes on medium-low heat. Remove from pan and set aside
In a small bowl crack the two eggs and whisk well
Melt butter in pan on medium heat
Add the beaten eggs and let the omelette cook for 7 minutes on medium heat
Carefully flip the omelette and let it cook for 5 minutes
Add the mozzarella on one half of the omelette and let it melt for 2 minutes
Add the kale and mushrooms over the melted mozzarella
Flip half of the omelette over the cheese, kale and mushrooms
Serve while still warm!