Step 1

Preheat oven to 200C/180C fan forced. Line a large baking dish or tray with baking paper. Place the turmeric, mustard seeds, chilli and ground coriander in a bowl and stir to combine. Place the potato in the prepared dish and lightly spray with oil. Sprinkle with the turmeric mixture and toss to combine. Bake for 30 minutes.

Step 2

Add the peas, broccolini, capsicums and tomatoes. Stir to combine. Top with the salmon. Bake for 10-12 minutes or until the salmon is cooked to your liking.

Step 3

Meanwhile, combine the yoghurt, lime juice and chopped coriander. Season.

Step 4

Top the tray bake with coriander yoghurt, extra coriander sprigs and lime wedges to serve.