Step 1

Add all ingredients, except for the Cornstarch, to a blender and process for 60 seconds, or until smooth.

Step 2

Pour the Orange Sauce into a medium saucepan and bring to a boil over high heat, stirring if the sauce starts to “bubble over.”

Step 3

Mix the Cornstarch with a small splash of Water in a small bowl.

Step 4

Once the Orange Sauce starts to boil, reduce the heat to low-medium, keeping a simmer.

Step 5

Pour the Cornstarch mixture into the saucepan, and simmer for 10-15 minutes, or until noticeably thickened. Stir the mixture frequently to prevent anything from sticking to the bottom of the pan. (Note: Keep in mind that the sauce will thicken more as it cools!)

Step 6

Once the sauce reaches room temperature, store in an airtight container in the fridge for up to 10 days.