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Export 10 ingredients for grocery delivery
Step 1
Add all ingredients, except for the Cornstarch, to a blender and process for 60 seconds, or until smooth.
Step 2
Pour the Orange Sauce into a medium saucepan and bring to a boil over high heat, stirring if the sauce starts to “bubble over.”
Step 3
Mix the Cornstarch with a small splash of Water in a small bowl.
Step 4
Once the Orange Sauce starts to boil, reduce the heat to low-medium, keeping a simmer.
Step 5
Pour the Cornstarch mixture into the saucepan, and simmer for 10-15 minutes, or until noticeably thickened. Stir the mixture frequently to prevent anything from sticking to the bottom of the pan. (Note: Keep in mind that the sauce will thicken more as it cools!)
Step 6
Once the sauce reaches room temperature, store in an airtight container in the fridge for up to 10 days.
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