Step 1

Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.

Step 2

In a bowl, combine flour, chocolate and unflavored protein powder, black cocoa, stevia sweetener and baking powder.

Step 3

In another bowl, whisk applesauce, Greek yogurt milk, egg, egg white and vanilla.

Step 4

Add wet mix into dry and whisk until just combined.DO NOT OVER-MIX or the cake will be tough because of the protein powder and gluten from the whole wheat flour.

Step 5

Pour batter into pan, and bake on center rack for 24-26 minutes.A tester inserted into the center should come out clean and center of cake springy to touch.

Step 6

Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely.

Step 7

In a large bowl, beat cream cheese using an electric hand mixer or paddle attachment of stand mixer until smooth; About 1 minutes.

Step 8

Add Greek yogurt and milk and beat again until combined.

Step 9

Beat in vanilla protein powder, scraping down the sides if needed.

Step 10

Place coffee in a large shallow dish.

Step 11

Dip each cake strip in coffee, then place back in 8”x8” pan.Repeat and cover entire base.

Step 12

Spread half cream mixture on top (smoothen with back of spatula or spoon).

Step 13

Arrange another layer of coffee-dipped cake, then another layer of cream.

Step 14

Cover and refrigerate 6 hours to overnight.

Step 15

Dust with cocoa power (use sieve).Crush Oreo Thins on top.