Step 1

Preheat oven to 350° Fahreheit.

Step 2

Place all of the berry filling ingredients in a mixing bowl, toss to combine and place in baking dish or oven-safe skillet.

Step 3

Re-use the same mixing bowl and add all of the crumble topping ingredients, except for the chopped nuts. Use a fork to combine the mixture until it gets crumbly.

Step 4

Stir in the chopped nuts, and sprinkle crumble on top of the berry mixture.

Step 5

Place in the oven, and bake for 10-15 minutes, until berries are just heated through so they don't get overly mushy. They'll continue to soften after removed from the oven.

Step 6

Remove and serve. It goes great with a scoop of vanilla coconut milk ice cream. Enjoy!