Step 1

Preheat oven to 350ºF and line large baking sheet with parchment paper; set aside.

Step 2

In large bowl whisk together  (or use electric mixer) creamy nut/seed butter with sugar until combined. Add egg, oil and vanilla extract – mix until combined.

Step 3

Add in almond meal, coconut flour, collagen peptides, cinnamon, nutmeg, ginger – stir together then fold in crushed walnuts shredded coconut and grated carrots.

Step 4

Use round tablespoon or medium cookie scoop to drop dough onto baking sheet, making sure to leave about 2″ apart. Gently flatten cookie dough.

Step 5

Bake cookies for 8-12 minutes, until slightly golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack to cool completely. Cookies will be slightly soft, almost doughy but firm. Drizzle with warm coconut butter for an extra hint of sweetness – enjoy!