5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Whisk flour, buttermilk powder, dried egg whites, sugar, baking powder, baking soda and salt in a large bowl. Stir in flaxseed meal, dry milk and bran. Makes 6 cups pancake mix.
Step 2
To make one batch of pancakes: Combine 1 1/2 cups nonfat milk, 1/4 cup canola oil and 1 teaspoon vanilla extract in a glass measuring cup.
Step 3
Place 2 cups pancake mix in a large bowl. (Refrigerate the remaining pancake mix in an airtight container for up to 1 month or freeze for up to 3 months.) Make a well in the center of the pancake mix. Whisk in the milk mixture until just blended; do not overmix. (The batter will seem quite thin, but will thicken up as it stands.) Let stand for 5 minutes.
Step 4
Coat a nonstick skillet or griddle with cooking spray and place over medium heat. Whisk the batter. Using 1/4 cup batter for each pancake, cook pancakes until the edges are dry and bubbles begin to form, about 2 minutes. Turn over and cook until golden brown, about 2 minutes longer. Adjust heat as necessary for even browning. Makes 6 servings, 2 pancakes each.
Your folders
culinaryhill.com
5.0
(7)
15 minutes
Your folders
bestrecipes.com.au
4.8
(7)
5 minutes
Your folders
food.com
15 minutes
Your folders
foodnetwork.com
4.8
(733)
Your folders
spendwithpennies.com
4.7
(120)
10 minutes
Your folders
therecipecritic.com
Your folders
momables.com
5.0
(9)
Your folders
momables.com
Your folders
onmykidsplate.com
4.5
(83)
12 minutes
Your folders
therecipecritic.com
5.0
(4)
Your folders
cookpad.com
Your folders
mealprepmanual.com
4.9
(10)
Your folders
thrivinghomeblog.com
5.0
(3)
3 minutes
Your folders
cookingclassy.com
4.7
(3)
10 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
Your folders
skinnytaste.com
4.8
(9)
20 minutes
Your folders
happyhealthymama.com
5.0
(24)
8 minutes
Your folders
walkingonsunshinerecipes.com
Your folders
sugardishme.com
4.5
(88)