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Export 13 ingredients for grocery delivery
Step 1
Start by preparing all your vegetables. Chop, slice, or mince according to the ingredient list.
Step 2
Then cook your pasta according to the package instructions. Make sure to save the pasta water!
Step 3
Next add 2 tbsp of the olive oil, the minced garlic, and the chopped onion to a large pan on the stove over medium heat. Sauté for about 5 minutes until soft and fragrant.
Step 4
Add all of the veggies into the pan – zucchini, squash, broccoli, tomatoes, and bell pepper. Add the Italian seasoning, remaining 1 tbsp of olive oil, and lots of salt & pepper to taste. Sauté for about 10 minutes until all the vegetables are just cooked. You don’t want them to be too mushy, they should still have a bit of crunch!
Step 5
Next turn the heat to low. Add the cooked pasta to the vegetables with the pasta water, butter, lemon juice, parmesan cheese, and more salt & pepper. Combine everything evenly.
Step 6
Top with extra parmesan cheese and enjoy!
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