Step 1

Cook noodles in a large pot of salted water per the package directions. Drain and set aside.

Step 2

Meanwhile, make lemon basil dressing by combining all the dressing ingredients in a blender or Nutribullet until smooth.

Step 3

Place drained and cooled noodles in a large mixing bowl. Add cucumber, tomatoes, arugula, basil, and feta.

Step 4

Drizzle with dressing and toss to combine. Taste and adjust seasoning if needed. I like to serve mine with a sprinkle of red pepper flakes. Serve chilled! This is also delish with chickpeas or chicken for lunch. Store covered in the fridge for up to 3 days!