Step 1

Preheat the oven to 350 F.

Step 2

Mash the banana(s) using a fork or masher.

Step 3

Using an eletric mixer, beat together the peanut butter, brown sugar, and mashed banana.

Step 4

Add the egg and vanilla extract and continue to mix until well combined.

Step 5

In a small mixing bowl, whisk together the flour, oats, baking soda and salt. Slowly add to the mixer and combine with the wet ingredients.

Step 6

Use a cookie scoop to form into rounded balls and place on a parchment lined baking sheet.

Step 7

Bake for 10-12 minutes or until golden brown.

Step 8

These keep well for a couple of days in an airtight container.