Step 1

Preheat oven to 350 degrees F. Grease an 8" or 9" glass baking pan and set aside.

Step 2

Put all ingredients except for chocolate chips into your blender (Vitamix) or food processor. I highly recommend a great blender like the Vitamix so you get a perfectly smooth consistency.

Step 3

Blend until creamy and smooth.

Step 4

Once smooth, add chocolate chips and mix by hand.

Step 5

Pour mixture into your prepared pan and spread out evenly.

Step 6

Sprinkle a few more chocolate chips and sea salt on top.

Step 7

Bake in your preheated oven for 20-30 mintues until the edges just pull away from the pan, the top is set and slightly golden brown.

Step 8

Let cool for at least 15 minutes, then enjoy!

Step 9

Store in an airtight container in the refrigerator. You can eat them cold or warm in the microwave for 15 seconds to regain the fresh-from-the-oven deliciousness!