4.5
(199)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Add all ingredients to a bowl and mix well.
Step 2
Scoop dough (approx. 1 1/2 tbsp per cookie) onto a baking sheet lined with parchment paper.
Step 3
Flatten the tops of the cookies using a flat surface like the bottom of a glass, You shouldn't need to spray the glass with cooking spray, but do so if the flattened cookies are tough to remove from the bottom.
Step 4
Using the tines of a fork, lightly press a crisscross pattern into the top if you like.
Step 5
Bake for 8-10 minutes, or until bottoms of cookies have browned and cookies have set some. They will continue to harden as they cool. Let cookies cool for a few minutes on baking sheet, and then transfer cookies to a wire rack and let cool completely.
Your folders

69 viewstasteofhome.com
4.5
(6)
15 minutes
Your folders

418 viewsdashofsanity.com
4.6
(100)
10 minutes
Your folders

240 viewskathrynskitchenblog.com
4.3
(32)
Your folders

162 viewsnutritioninthekitch.com
4.5
(256)
10 minutes
Your folders

209 viewselizabethrider.com
5.0
(3)
10 minutes
Your folders

274 viewshappyhealthymama.com
5.0
(1)
15 minutes
Your folders

234 viewswellplated.com
4.7
(62)
10 minutes
Your folders
417 viewswellplated.com
Your folders

169 viewshellospoonful.com
5.0
(1)
Your folders

388 viewseverydayeasyeats.com
5.0
(4)
15 minutes
Your folders

352 viewsbeamingbaker.com
5.0
(10)
12 minutes
Your folders

320 viewsjoyfoodsunshine.com
4.9
(58)
5 minutes
Your folders

305 viewsthefitdelish.com
12 minutes
Your folders

175 viewskirbiecravings.com
4.6
(9)
Your folders

802 viewsmyfoodandfamily.com
10 minutes
Your folders

673 viewsjoyfoodsunshine.com
5.0
(9)
10 minutes
Your folders

529 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

581 viewsculinaryhill.com
5.0
(2)
15 minutes
Your folders

244 viewssplenda.com