Healthy Peanut Butter Cup Cheesecake Dip

Name: Healthy Peanut Butter Cup Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup cottage cheese; 1/2 cup plain Greek yogurt; 1/2 cup natural peanut butter (made with just peanuts and salt); 2 tbsp cocoa powder (I use dark cocoa powder); 3 tbsp honey; 1 tsp vanilla extract; pinch fine sea salt; 1/2 cup mini peanut butter cups, roughly chopped (I like dark chocolate peanut butter cups); For serving: fruit, pretzels, graham crackers, etc.

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Kaleigh

healthy cheesecake dip peanut butter cheesecake

Healthy Peanut Butter Cup Cheesecake Dip

Ingredients

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1/2 cup cottage cheese1/2 cup plain Greek yogurt1/2 cup natural peanut butter (made with just peanuts and salt)2 tbsp cocoa powder (I use dark cocoa powder)3 tbsp honey1 tsp vanilla extractpinch fine sea salt1/2 cup mini peanut butter cups, roughly chopped (I like dark chocolate peanut butter cups)For serving: fruit, pretzels, graham crackers, etc.

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Instructions

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Step 1

Combine all ingredients except for peanut butter cups in a blender (like a Vitamix) or food processor (like this one). Blend until smooth and fluffy, scraping down the sides as needed with a silicone spatula (like these).

Step 2

Gently stir in most of the peanut butter cups, reserving a few for garnish.

Step 3

Spoon dip into a serving dish and sprinkle with remaining peanut butter cups. Serve with fresh fruit, pretzels, or cookies/crackers of choice.

Step 4

If you are not serving immediately, store dip in the refrigerator in an airtight container until ready to serve.

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