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healthy peanut butter fudge

4.9

(25)

chocolatecoveredkatie.com

Your Recipes

Total: 5 minutes

Servings: 10

Cost: $3.40 /serving

Author : Chocolate Covered Katie

banana coconut peanut butter

Ingredients

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1/2 cup peanut butter or allergy-friendly sub1 overripe banana OR 2/3 cup coconut butteroptional 1/2 tsp pure vanilla extract1/16 tsp salt, (or more to taste if using unsalted peanut butter)2 tbsp coconut butter OR melted virgin coconut oilpinch uncut stevia OR 2 tbsp powdered sugar or pure maple syrup

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Instructions

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If peanut butter is not stir-able, gently heat until you are able to easily stir it. Either combine all ingredients in a small blender until completely smooth, OR mash the banana and stir together ingredients very patiently by hand until completely smooth. Scoop into a small plastic container OR parchment-lined glass container OR candy molds OR mini cupcake liners. (You have options!) Freeze until firm. Due to the melty nature of coconut, this fudge is best stored in the freezer.View Nutrition Facts