Step 1

Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper.

Step 2

In a small bowl, mix together almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined. Press into bottom of pan.

Step 3

Bake for 15-17 minutes or until slightly golden brown.

Step 4

Let crust cool completely.

Step 5

In a saucepan, heat coconut oil, coconut sugar, maple syrup, and vanilla until boiling (about 3-4 minutes), stirring consistently.

Step 6

Once boiling, constantly stir and let bubble for one minute and then turn off heat. Cooking longer will result in burnt sugar.

Step 7

Stir in almond milk and pecans.

Step 8

Pour mixture over cooled crust and bake in oven for 20-22 minutes.

Step 9

Let cool on counter for 15 minutes and then in the fridge for at least two hours before serving or cutting.

Step 10

Store in fridge