Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.

Step 3

Arrange the raw pecans into the prepared 9-inch pie pan.

Step 4

Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.

Step 5

Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes.

Step 6

The pie will rise in the oven. You’ll know it’s done when it has small cracks in the top and is no longer giggly.

Step 7

Remove from oven and allow to cool, preferably overnight.