Step 1

To make the dark chocolate layer, in a medium mixing bowl, combine 2 cups of greek yogurt, the dark cocoa powder, 1/2 cup pure maple syrup, and 1 1/2 tsp peppermint extract. Stir to combine.

Step 2

Spread the chocolate mixture out onto a rimmed baking sheet that has been lined with parchment paper.

Step 3

Transfer to freezer, and freeze for 30 minutes.

Step 4

To make the white layer, in a medium mixing bowl, combine the remaining 2 cups plain greek yogurt, remaining ¼ cup pure maple syrup, 1 tsp peppermint extract, abd ½ tsp vanilla extract. Stir to combine.

Step 5

Spread the white layer over the frozen chocolate layer, and return the baking sheet to the freezer.

Step 6

Freeze for 3-4 hours, or until solid. Freezing overnight works well, too.

Step 7

When completely frozen, break into bite-size portions using your hands.

Step 8

Store in the freezer in an air-tight container for up to 2 months.