Step 1

Heat the butter, peanut butter, and honey in a small saucepan over medium heat for one to two minutes until all ingredients are combined. Stir regularly.

Step 2

Combine the popcorn and butter mixture in a large bowl. Use your hands to make sure the popcorn is fully covered.

Step 3

Use your hands to create 6 evenly sized balls. Place on a cookie sheet or parchment paper.

Step 4

Melt the dark chocolate in the microwave. Drizzle the chocolate over the popcorn balls.

Step 5

Refrigerate the popcorn balls for 20 minutes and serve.