Step 1

Boil potatoes and eggs together: Add chopped potatoes and eggs to a large pot and cover with enough water to have an inch of water covering everything. Remove the eggs after boiling for 15 minutes place in a bowl with water and ice. Check potatoes to see if they are fork tender. If not, let them cook for about 5ish minutes.

Step 2

Make the dressing next: combine all the dressing ingredients in a medium sized bowl or large measuring cup, and stir until combined.

Step 3

Drain the potatoes and rinse with cold water. Cool slightly.

Step 4

While potatoes are cooling, gather your chopped veggies and herbs and place in a large bowl. Peel the eggs and either grate them using a cheese grater or chop them. (I like to grate them!)

Step 5

Add the veggies, herbs, eggs, potatoes and dressing into a large bowl and gently stir.

Step 6

You can serve immediately, or chill for a minimum of 1 hour for a cold potato salad.