Step 1

Place potatoes in a large pot and fill this pot with cold water until cover the potatoes. Bring it to a boil. Add salt and cook the potatoes for 15-20 minutes, until the potatoes are easily pierced with a fork or pairing knife.

Step 2

While the potatoes are boiling, add all the ingredients for the dressing in a small bowl and whisk everything together to combine. Taste to check the seasoning.

Step 3

Drain potatoes of the water and allow to cool until just able to handle. Peel the skins from the potatoes and chop into 1/2" to 3/4" square pieces.

Step 4

Place them in a large bowl and pour the dressing over it. Mix all together until well combined.

Step 5

Then, stir in the red onions, bell pepper, celery, hard-boiled eggs and bacon.

Step 6

Top with paprika and fresh chopped parsley. Enjoy!