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Export 12 ingredients for grocery delivery
Step 1
Place potatoes in a large pot and fill this pot with cold water until cover the potatoes. Bring it to a boil. Add salt and cook the potatoes for 15-20 minutes, until the potatoes are easily pierced with a fork or pairing knife.
Step 2
While the potatoes are boiling, add all the ingredients for the dressing in a small bowl and whisk everything together to combine. Taste to check the seasoning.
Step 3
Drain potatoes of the water and allow to cool until just able to handle. Peel the skins from the potatoes and chop into 1/2" to 3/4" square pieces.
Step 4
Place them in a large bowl and pour the dressing over it. Mix all together until well combined.
Step 5
Then, stir in the red onions, bell pepper, celery, hard-boiled eggs and bacon.
Step 6
Top with paprika and fresh chopped parsley. Enjoy!
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