Step 1

Preheat oven to 180 C.

Step 2

Grease an 8 by 8 inch square pan and line with parchment paper and grease again.

Step 3

In a heatproof bowl, melt the chocolate in the microwave, stopping and stirring every 20 seconds, till melted.

Step 4

In another bowl whisk the eggs, honey, extra virgin olive oil, vanilla. Pour in the melted chocolate and whisk to combine.

Step 5

In a medium bowl, sift together the flour and cocoa powder.

Step 6

Fold in the dry ingredients in the wet mixture. Stir till just combined.

Step 7

Add in the prunes and toasted walnuts, being careful not to over mix.

Step 8

Pour the batter into prepared tin and bake for 18-20 minutes, checking after 15 minutes. A tester should come mostly clean.

Step 9

Let cool in pan completely.