Name: Healthy Pumpkin Chocolate Chip Bread (Gluten Free, Dairy Free)
Ingredients: 1.5 cups oat flour; 1 cup pumpkin puree; 1/2 cup coconut sugar ((or regular sugar)); 1/4 cup avocado oil ((or any neutral oil)); 2 eggs; 1 tsp baking soda; 1 tbsp pumpkin pie spice; 1 pinch sea salt; 1 tsp vanilla extract; 1/2 cup chocolate chips + more for topping

Healthy Pumpkin Chocolate Chip Bread (Gluten Free, Dairy Free)

oat flour

pumpkin puree

coconut sugar ((or regular sugar))

avocado oil

eggs

tsp baking soda

tbsp pumpkin pie spice

sea salt

tsp vanilla extract

chocolate chips +

Preheat oven to 350F and line a loaf pan with parchment paper.

In a medium bowl, add all ingredients except chocolate chips and mix well. Gently fold in chocolate chips.

Pour batter into loaf pan and spread evenly.

Top with extra chocolate chips.

Bake for 45-50 minutes, when risen and golden brown.

Can I use almond flour instead of the oat flour??

I have made this twice and it’s SO good.  It’s so moist and I put walnuts on top as well as chocolate chips.  I’m not great at baking but this is easy and a recipe to keep for sure. Love it.

This pumpkin bread was really good. So good I plan to make it again tomorrow. It’s dense, but was moist and chocolaty. Love your recipes!

Healthy Pumpkin Chocolate Chip Bread (Gluten Free, Dairy Free)

Author : Calla's Clean Eats

Ingredients

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